Greek Exporters

Its operation continued until 1974 when it was moved to the new fully automated and modernized building in Metamorfosi, Attica (11 km of the Nat. Rd. Athens - Lamia No 37) and since then all the companys production facilities are established in that place.

In 1971 the production of the brand name ROSOL started. It was great success for the Aegean Isles. Also, during 1990, the company placed on the market an Italian pasta product with trademark SANTANTONIO. In 1982, the company was modified becoming S.A. and in 1995 (in February) was taken over by Mr. Panagiotis Sp. Dakos.

In 1997, the company in order to meet the increasing needs of the Greek and the foreign market proceeded the production and the quality. Also, in 1998, it is sheduled to proceed to an new investment corresponding to the last one, a production line of long pasta.

Throughout the years consumers not only in Greece but all over the world have been recognizing the constant HELIOS high quality products, ranging through 44 differnt shapes (Spaghettini, Spaghetti Espressi, Spaghettissimo, Golden Manestra, Vermicelli, Noodles, Pasta with milk & eggs), all of them out of 100% pure semolina. Quality is the symbol and the main principle of HELIOS PASTA INDUSTRY, one of the biggest pasta industries in Greece.