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PAPADEAS P. DIONYSIOS CO.
Industrial Area, Sperchogeia,
24100, Kalamata
Greece
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COMPANY PROFILE
The beginning of our company goes back in 1974, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production.
He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods.
Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honor and affection for the values and hard work of the old owner.
Our company specializes in the production of wine vinegar and lemon flavoring. We produce vinegar with affection and care for our customers for over 40 years now.
Since our beginning, our company is committed to the following business principles:
-Impeccable compliance processes required to produce a clean and good quality product.
-Dedication to the highest quality and innovation.
-Continuous research and expansion to new markets.
-Satisfaction of customer needs and desires.
-Trustworthiness to our customers and our suppliers.
Our company, responding to market needs, has acquired the installer certification HACCP according to standard ISO 22.000 and BIO certificate for the production of organic products. Therefore, safety and hygiene is secured and checked daily to ensure that the development of our products takes place according to international standards.
PRODUCTS / SERVICES
Vinegar, balsamic vinegar, cooking lemon juice.
BUSINESS OPPORTUNITIES